Skip the line and have a delicious latte in an instant with ORGANO™ Gourmet Café Latte. This perfect blend of quality Arabica beans, Gandoderma muschroom, cream, and sugar offers a light, flavorful, and creamy taste that can’t be beat.
WHAT IS IT?
A creamy mixture of robust espresso style coffe, creamer, and sugar that creates a coffehouse style latte in an instant. The high quality Arabica beans and Ganoderma muschroom combine to offer a great tasting and nutritional cup of coffee.
Arabica and Robusta coffee — Arabica, the finest, richest coffee beans in the world, provide a sweet-soft flavor. Unroasted, the beans give off a blueberry-like aroma that turns into fruity/floral taste in the roasting process. The beans are grown in cool, subtropical climates at higher altitudes than most other coffee beans. Less common than Arabica, Robusta beans are grown at a lower altitude and offer a less-sweet, bolder flavor to the coffee mix. Mostly commonly, Robusta beans are used to make rich, complex espresso.
Fiber — You can find 2 gm of naturally occuring fiber in each sachet.
Ganoderma lucidum (red Reishi mushroom) – Used for thousands of years in Asian culture, the Ganoderma lucidum mushroom provides a more complex flavor and additional health benefits including triterpenoids, amino acids, and fiber.
Creamer — Smooths out the blend with a hint of sweetness.
DID YOU KNOW?
The first coffee house open hundreds of years ago in Italy, around 1645. Traditionally, a latte consists of 1/3 espresso and 2/3 milk — usually steamed. The word “latte” means “milk” in Italian. If you’re looking to save money and cut fat, our latte wins in both categories.
HOW TO USE IT
Empty 1 sachet into your favorite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.
6 oz. (170 mL) – Rich and flavorful
8 oz. (225 mL) – Smooth and creamy
10 oz. (285 mL) – Light and flavorful
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